For a limited run we are now offering a new variant, Spicy Bagoong! Have you tried it yet? Add some heat into your dishes with this delicious and spicy treat, perfect to heat up some of your best-loved comfort food.
A Malabon specialty, our patis (fish sauce) is homemade and msg-free and yes, made with purong dilis so you’ll be getting all the fishy goodness with every drop! It’s perfect for this month’s recipe too! 🙂 Email us for orders!
Locally known as “Patis“, fish sauce is used as a cooking ingredient or a condiment in the Philippines, is usually a byproduct of the fermentation process when creating bagoong. It’s a popular ingredient for most Asian dishes, and the Philippines has made it into a daily staple on their tables.