Our Menu

MILAGROS A LA CARTE MENU
Lunch: 11am-3pm
Dinner: 6pm-9pm

Please Note: Our a la carte menu is only available for groups of 4 or more.
We have a special set menu for two (please see the menu). 

Please make your reservations at least three (3) days ahead, to ensure availability of the place. Please pre-order your menu options when you make your reservations.

As we source our ingredients locally, some menu items may not be readily available when supply is low or out of stock. We will be happy to suggest alternative menu items or sit down with you to customize your set menu.

Starters

Kinilaw na Tanigue  250php
Citrus marinated tanigue with a spicy ginger, onion relish

Deep fried Tawilis  200php
Crispy freshwater sardines with salsa cruda and garden herbs

Tinapa Salad 220php
Mixed salad greens, warm tomato basil dressing, tinapa flakes, salt cured celery, turnips and red radish


Mains
(Mains are good for one and are served with the soup of the day)

Milagros Mechado 480php
Slow cooked beef sirloin with larding and served with ensalada

Tiim na Manok 400php
A Milagros heirloom recipe! Slow-braised chicken ( the way Grandma use to make it ) served with carrots, chorizo and green bell peppers

Grilled Tanigue  375php
Charcoal grilled tanigue steak in Milagros special marinade, served with ensaladang mangang hilaw at bagoong

Paksiw na Pata ng Baboy 420php
Pork forelegs slowly braised with banana blossom another Milagros heirloom recipe

 

desserts

Suman, Manga at Macapuno 180php
Homemade savoury sticky rice paired with fresh mangoes and macapuno

Turon at Tsokolate 221php
Deep-fried banana rolls with a Tablea ganache

 

drinks
served warm or cold

Lemongrass Tea 50php/carafe

Ginger & Lime soda 80php/carafe

Sago at Gulaman 50/glass

Tarragon & Lemon Balm Tea 50php/pot

 

rice

plain rice 25php/cup

garlic rice 30php/cup

 

Kid’s Meals
inclusive of rice and soup

Spaghetti Bolognese 280php

Fried Chicken 375php

Pork chop 350php

Spam 250php

 

MILAGROS SPECIALS
Please pre order at least 3 days ahead
Good for four, served with side vegetables

Shrimp Lumpia 420php (12pcs)
Fresh wild prawns wrapped with root vegetables served with soy garlic vinegar

Adobong Manok Binalot 520php
Slow-braised chicken in vinegar, wrapped in banana leaves with rice, salted egg and tomatoes

Porchetta Tagalog 600php
Slow roasted pork belly with a sweetened sampaloc glaze, served with sweet potato mash and roasted bell pepper

Milagros Bulalo 650php
Slow-simmered local beef shank with marrow and garden vegetables

Pata sa Mais 580php
Slow-simmered beef hocks and tripe with local white corn

Crispy Pata 680php
Twice cooked Pork forelegs served with grilled eggplant relish and steamed okra with bagoong

+      +     +

For Guests of four (4) or more:
Php1000/person, inclusive of garden salad, soup of the day and dessert

Set A
Mushroom rice
Olive oil baked fish with garlic, lemon and garden herbs
Porchetta tagalog with grilled talong relish
Sautéed green beans with garlic

Set B
Bagoong rice
Kare-kare buntot ng baka at goto
Milagros lechon kawali
Gintaang sitaw at kalabasa

Set C
Tinapa rice
Paksiw na pata ng baboy na may bulaklak ng saging
Inihaw na manok
Garlicky adobong sitaw

 

For Guests of six (6) or more:
Php750/person inclusive of soup of the day, garden salad, dessert and unlimited rice

Set A
Tochong bangus with bok choy
Twice cooked lechon kawali with garlicky sautéed green beans

Set B
Fried fish cake with garden herbs and sweet sampalok sauce
Braised chicken with tomato and green beans

Set C
Fried tilapia with spicy tamarind sauce
Stir fried chicken with basil and green beans

+ + +

MILAGROS SIGNATURE SET MENUS
All signature set menus are inclusive of house drinks (water, seasonal fruit juice) and after meal coffee & tea. Wines and alcohol are currently B.Y.O.B.

Please make your reservations at least three (3) days ahead. Please pre-order your menu when you make your reservations.

As we source our ingredients locally, some menu items may not be readily available when supply is low or out of stock. We will be happy to suggest alternative menu items or sit down with you to customize your set menu.

Reservations are for a minimum party of 8, maximum of 20. For smaller groups or custom parties, we’d be happy to sit down with you and plan the menu to fit your special event. Please do call us directly or check our reservations page for more information. Should our guests have certain meal or diet restrictions, we can provide alternative choices for items in your set menu choice.Thank you!

SIGNATURE SET MENU A
(Served family-style and is inclusive of rice and unlimited iced lemongrass tea & after dinner coffee)
Php 1,250 / person*

Crispy Tawilis
Crispy fried freshwater sardines with an ampalaya-eggplant relish on a bed of lettuce

Pata sa Mais
Slow-simmered soup of beef knuckles and white corn

Lumpiang Hipon
Crispy fried shrimp rolls with a vinegar & fish sauce dip

Mechadong Milagros
A stew of slow cooked beef with lardon served w/ fried green beans, potatoes and carrots

Inihaw na Baboy
Grilled salted pork belly with green mango and bagoong (sauteed salted shrimp paste)

Suman at Mangga
Homemade savoury sticky rice paired with fresh mangoes

Turon at Tsokolate
Deep-fried banana rolls with a Tablea ganache

SIGNATURE SET MENU B
(Served family-style and is inclusive of rice and unlimited iced lemongrass tea & after dinner coffee)
Php 1,250 / person*

Crispy Tawilis
Crispy fried freshwater sardines with an ampalaya-eggplant relish on a bed of lettuce

Bulalong Baka
Slow-cooked beef shank and local vegetables in clear broth

Lumpia na Hipon
Deep-fried shrimp and vegetable wrap

Relyenong Pusit
Pork-stuffed local squid cooked in a soy-calamansi sauce

Adobong Manok na Binalot
Rice topped with chicken adobo and wrapped in banana leaves

Inihaw na Liempo
Grilled salted pork belly served with salted duck’s egg, green mango, sauteed salted shrimp paste, tomato relish

Suman at Mangga
Homemade savoury sticky rice paired with fresh mangoes

Turon at Tsokolate
Deep-fried banana rolls with a Tablea ganache

+    +    +

FOR COUPLES & ROMANTIC SET MEALS
We have a special set menu for two (please see the menu). 

18 thoughts on “Our Menu

    • theurbanfaerie says:

      hi Cathy,

      yes, we do accept lunch reservations for 3 pax. Kindly peruse our a la carte menu for pre-order when you make your reservations. Please contact our numbers to make your reservation. Thank you!

    • theurbanfaerie says:

      no reservation fee, but we do require preorders upon making your reservation and a deposit of either full or partial payment to confirm your reservation.

  1. Loralei Victoria says:

    Good day! Where is the exact location of your resto? Do you accept reservations on a sunday? I am planning to reserve for my mom’s 75th bday on dec.17. Thanks!

    • theurbanfaerie says:

      hi ms Loralei, our aplogies for the late reply. May we get your contact information po (email and cellphone)?

      You can find details on how to get to our place through http://www.milagrosph.com/directions/

      For how many po and party ninyo and may we know if this is for lunch or dinner? Please contact us through our numbers or email us (milagroshomecooking@gmail.com) these details to continue with your reservation process

  2. Thelma C. Raymundo says:

    hi can you send me a buffet lunch for 40people on jan 29 ,2017 , chicken , kare ,kare , bulalo, shirmp ,tawilis , or tanigue, bihon pancit ,or can you send me a qoutaion for buffet lunch meal on jan 27 ,for 40 pax, thanx

    • theurbanfaerie says:

      Hi,

      We apologize for the delays on answering through the website. We personally answer each inquiry and we ask that you email your inquiries (milagroshomecooking@gmail.com). We do not have a buffet but rather a buffet set-up if requested. Please go over our menu to see our options. For a more personalized menu, we request you contact us through our numbers. Thank you.

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