The Booky Report: 20 of Tagaytay’s Best Kept Secret Restaurants

Milagros Private Kitchen – Maglabe Drive

Milagros Private Kitchen hosts intimate gatherings and offers a unique and private outdoor dining experience in the comfort of a secluded venue. The menu is personalized and highlights Filipino dishes created with family recipes from Malabon. It also sells bottled gourmet and homemade products. Milagros can accommodate around 16 people and requires a 3-5 days advanced reservation. “


The signage in front of the gate of Milagros Private Kitchen

Thank you for including us in the list! Check out #phonebooky ‘s list of #Tagaytay’s Secret Restaurants!

Thanks, Elle Decoration Philippines

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We are pleased to be included in Elle Decoration Philippines’ list of places to Dine at in Tagaytay. Grab their May issue, out now in bookstores and magazine stands nationwide.

Spicy Bagoong Now Available!

For a limited run we are now offering a new variant, Spicy Bagoong! Have you tried it yet? Add some heat into your dishes with this delicious and spicy treat, perfect to heat up some of your best-loved comfort food.

Looking Forward

Over here at Milagros Filipino Home Cooking, we are truly excited for the upcoming month!

This month is truly a scorcher, so please make sure to keep cool, drink lots of fluid and enjoy your summer safely. Have you tried our Halo-halo in a bottle yet? Make like a villain and start chillin’ with a scoop of that, some milk and lots of ice to keep your afternoons icy cool and sweet! Order now!

We’re expanding! Ongoing changes online and beyond for our new location so please make sure you get the updates, especially in the coming weeks.

If you’re enjoying our recipes, do let us know! Give us a shoutout! Got a pic of you enjoying your Milagros product or a pic of you making one of our recipes? Connect with us through social media with the hashtag #milagroshomecooking :

Facebook: Milagros Home Cooking
Twitter: @MilagrosFHC
Instagram: @milagroshomecooking

June’s pretty busy with something new in the works, so our June recipe may be delayed for quite a bit.