Here’s this month’s recipe to try! Pinakbet, a dish from the northern regions of the country, is made from mixed vegetables steamed in fish or shrimp sauce. While the usual recipe requires pork belly, we’ve switched up the meat with seafood for a healthy but still tasty alternative!
A twist to a Filipino classic, this dish uses seafood instead of the usual meat ingredient. Our bagoong is the perfect condiment to this dish, as it adds the salty factor to the dish while complimenting its nutty taste.