The Holidays are Here!

We can’t believe it’s the last quarter of the year! Time surely flies fast!

Over the past few months we’ve had the opportunity to not only serve you our heirloom recipes, we’ve also been blessed to share in some defining moments in their lives (2 proposals, 2 weddings and even a Renewal of Vow ceremony!) We are happy to share these moments with you and we thank you for making Milagros a part of your special day.

Thank you for those who have given us feedback, recommendations and reviews through sites as well as through our Tripadvisor page, these truly make our day!

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With the Holidays coming up, festive celebrations of Christmas and family gatherings will surely come with it. Check out our new menu options just in time for the busy festive season! For groups of 4 or more, we have hassle-free options that’s sure to make this gathering deliciously memorable! (Please note,we are strictly by reservation, so make sure you have your booking confirmed).

Celebrating in Tagaytay or nearby our place? Order up our party packs to bring some Milagros goodness to your event for some delicious, hassle-free dining with family and friends! Our party packs serve 6-8 people per order and is available for pick-up only. Check out our party pack menu
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We will be closed for Nov. 30, 2016, Dec. 25, 2016 and Jan. 1st, 2017, so be sure to order ahead for pick-up dates during the busy holiday season (call/message us at least 5-7 days ahead of your event to ensure availability).

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Again, we owe it to you, dear guests! Thank you for your support & shared moments with us! Tag us #milagrosph with your special moments dining here at Milagros, or share with us your mouth-watering food pictures of your favourite dishes from Milagros. We hope to continue serving you delicious, family recipes and make your dining experience truly memorable! Look out for more exciting culinary experiences, especially this November, as we celebrate our anniversary 😉  We look forward to the new Year with you!

 

 

 

 

 

 

 

Thanks, Elle Decoration Philippines

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We are pleased to be included in Elle Decoration Philippines’ list of places to Dine at in Tagaytay. Grab their May issue, out now in bookstores and magazine stands nationwide.

Learn to Cook this May 16 & 17!

This workshop weekend, learn to make these scrumptious items that will surely wow your family and friends! Take each workshop session per day or join us for the whole weekend!

May 16 Menu
Chang Mai Pork Belly
Hamburger
Chicken Inasal
Coleslaw
Homemade Sweetened Iced Tea

May 17 Menu
Chef’s Salad
BBQ Ribs with special BBQ Sauce
Bananas Foster
Homemade Citrus Iced Tea

Whether you’re an aspiring cook, a serious foodie or a food enthusiast, get a a hands-on experience preparing a number of themed dishes with Chef Al. What’s better than getting a hands-on lesson in cooking? Eating what you made at the end of each session!

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Learn more about our cooking workshop offerings at our event page. To take advantage of this offer, simply register by emailing us or calling us (0917.465.4617 / 0906.204.3248) to confirm your slot. Payment is via deposit, so once you’re paid, all you need to do is to join us at Milagros on the day of your workshop! Hurry and register now, we’ve got limited slots!

See you then!

Recipe: Meatless Pinakbet

Here’s this month’s recipe to try! Pinakbet, a dish from the northern regions of the country, is made from mixed vegetables steamed in fish or shrimp sauce. While the usual recipe requires pork belly, we’ve switched up the meat with seafood for a healthy but still tasty alternative!

Meatless Pinakbet

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Hello March!

For this month’s recipe, we’ll be featuring another healthy and
veggie-filled Filipino dish this week! 

March teaser
Get the latest updates and news from us through:
Facebook Page: Milagros Filipino Home Cooking
Twitter: @MilagrosFHC
Instagram: @milagroshomecooking

Recipe : Seafood Kare – Kare

A twist to a Filipino classic, this dish uses seafood instead of the usual meat ingredient. Our bagoong is the perfect condiment to this dish, as it adds the salty factor to the dish while complimenting its nutty taste.

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