Family, Lovers, Friends … what’s not to celebrate on Valentine’s Day weekend? 🙂
Enjoy a special Valentine Weekend Set Menu prepared by Chef Al for lunch or dinner, available only during the weekend of February 13-15! What’s more, we’ll be accepting reservations for a booking as small as 2pax for this weekend event. But hurry, We’ve got limited seats per day so book yours now!
This year has truly been quite eventful for our kitchen. We hope to bring more food and cheers and few new things come the new year! We are currently booked until the 23rd and will be closing our kitchen for the last week of the year for the holidays.
Happy Holidays from Milagros Home Cooking!
For more details or any inquiries, please contact us.
Locally known as “Patis“, fish sauce is used as a cooking ingredient or a condiment in the Philippines, is usually a byproduct of the fermentation process when creating bagoong. It’s a popular ingredient for most Asian dishes, and the Philippines has made it into a daily staple on their tables.
A recipe that’s so EASY to make you’ll be wondering why you haven’t done it before! Rice is a staple for many Filipinos, and this recipe is an easy and delicious way to spice up a household staple.
Please email us for any inquiries at firstname.lastname@example.org or leave us a message at our Facebook page. Unfortunately, we do not have deliveries yet, but are available for product pick-up on Sundays at the Weekend Market area.
PLEASE NOTE: As these are homemade, we request that orders must be placed at least two (2) days before pick-up date to ensure that we can provide you with your order.