Our Patis is proudly Local, proudly Pinoy

A Malabon specialty, our patis (fish sauce) is homemade and msg-free and yes, made with purong dilis so you’ll be getting all the fishy goodness with every drop! It’s perfect for this month’s recipe too! 🙂 Email us for orders!

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Recipe: Chicken with Basil

This month’s recipe is a quick and easy way to enjoy chicken! This recipe is fairly easy to make and can be quickly added into your roster of recipes. Using basil and a few asian staples (we get to use our homemade Patis (fish sauce) for this recipe!), this chicken recipe will definitely make your mealtime a lot more spicy and delicious!

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Purong Sarap (Pure Deliciousness!)

Puro sa sarap

Locally known as “Patis“, fish sauce is used as a cooking ingredient or a condiment in the Philippines, is usually a byproduct of the fermentation process when creating bagoong. It’s a popular ingredient for most Asian dishes, and the Philippines has made it into a daily staple on their tables.

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Recipe: Bagoong Rice

A recipe that’s so EASY to make you’ll be wondering why you haven’t done it before! Rice is a staple for many Filipinos, and this recipe is an easy and delicious way to spice up a household staple.

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Where can I buy/get products from MILAGROS?

Please email us for any inquiries at milagroshomecooking@gmail.com or leave us a message at our Facebook page. Unfortunately, we do not have deliveries yet, but are available for product pick-up on Sundays at the Weekend Market area.

PLEASE NOTE: As these are homemade, we request that orders must be placed at least two (2) days before pick-up date to ensure that we can provide you with your order.