This Valentine month, Take the romance level up a notch and celebrate with our degustation lunch this #love month!
Whether you’re taking out your special someone or celebrating Valentine’s with your friends, indulge in a specially created 7-course meal specially created by Team CiÇou for all lunch weekends of the Love month!
From February 13th till the 28th, parties can book during the weekend with us for Lunch (11am-3pm) to avail of the special Valentine Set Menu.
Please note: Our Milagros a la carte menu only be available during the weekdays as we roll out this special menu for the month. The special menu is BYOW (no corkage fee!) and transactions are on cash basis only.
Due to limited seating we will only be seating a maximum of 24 people per day, so please make your reservations ahead of time to ensure a spot at your preferred time and date.
Php 3,300 / person*
(exclusive of VAT)
Bonbon of Pork Head Pâte, homemade Herb Mustard, Horseradish Cream
Tartare of Fresh Tagaytay Prawns scented with Assorted Herbs, Avocado Coulis, Dalandan Aspic, Micro Salad
Royale of Sardines, Grilled Fillet of Sardines, Charred Assorted Mushrooms Foam, Herb Tuile
Fillet of Snapper, Bouillabaisse Broth scented with Lemongrass, Kaffir and Laksa Leaves, Herb and Wild Tomato Salad
Roasted Lamb Loin wrapped in Herb Farce, Assorted Tagaytay Vegetables à la Ratatouille,Sweet Potato Risotto, Lamb Jus
Pineapple Coconut Kouign Amann (caramelized Pineapple with Don Papa Rhum, Coconut Crème Légère)
Wines and alcohol are currently B.Y.O.B.
Please let us know if you will be bringing some when you reserve.
HOW TO RESERVE:
*Due to limited seating per meal, please make reservations ahead of time in advance to ensure your preferred date and time.
Please text/call us directly (0917.465.4617 / 0906.204.3248 ) or email us (email@example.com) your name, contact number and reservation details (number of pax, time & day) to reserve your preferred time and day of dining.
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